What is Castell®?
Castell® is a biological fungicide formulated with Streptomyces spp. is a biological fungicide formulated with Streptomyces spp. at 62.46%, supplemented with antioxidants, thickeners, preservatives, emulsifiers, solvents, culture medium and chelating agents. This composition confers a mesosystemic action of translaminar penetration, acting both preventively and curatively against a wide range of fungal diseases affecting various crops.
Properties and mode of action
Castell® offers maximum control over major soil fungi, including Pythium sp. provides maximum control over major soil fungi, including Pythium sp., Rhizoctonia solani and Fusarium sp. In addition, it acts as a biostimulant with elicitor effect, activating and restoring soil microbial life, which strengthens the overall health of plants and improves their resistance to diseases.
Field results
In trials carried out on corn crops affected by the dryer(Fusarium siccae) in Manuel Doblado, Guanajuato, the application of Castell® showed a significant reduction of Fusarium spp. inoculum, reaching an efficacy of 92% compared to conventional treatments. Treated plants exhibited greater vigor, improved foliar health, superior grain quality and a notable increase in yield.
Benefits of using Castell®:
The use of Castell® offers multiple benefits for growers seeking sustainable and effective solutions for fungal disease management in their crops. This biological fungicide not only effectively controls soil fungi such as Pythium sp., Rhizoctonia solani and Fusarium sp. but also acts as a biostimulant, promoting soil microbial activity. This improves the overall health of plants, strengthens their natural resistance to disease and increases crop vigor and yield. In addition, being a biotechnological product, it is a key tool to reduce the dependence on chemical fungicides, favoring more environmentally responsible agricultural practices.
Recommended applications
Castell® is indicated for a variety of crops, including is indicated for a variety of crops, including:
– Fruiting vegetables: cucumber, watermelon, melon, squash, pumpkin, zucchini, chayote, chilacayote.
– Berries: blackberry, blueberry, raspberry , strawberry, grapevine.
– Solanaceae: eggplant, chili, tomato, green tomato, okra, bell pepper. – Solanaceae: eggplant, chili, tomato, green tomato, okra, bell bell pepper.
– Cruciferae: broccoli, cabbage, Brussels sprouts, cauliflower.
– Leafy vegetables: chard, celery, spinach, lettuce.
In all these crops, Castell® has demonstrated efficacy against diseases such as damping off caused by Pythium sp. has demonstrated efficacy against diseases such as damping off caused by Pythium sp., Rhizoctonia solani and Fusarium sp.
Conclusion
The integration of Castell® into disease management programs provides an effective and sustainable biotechnology solution. Its ability to control soil fungi and stimulate microbial life makes it a valuable tool for improving crop health and productivity, contributing to the development of a more responsible and efficient agriculture.
